Come out to the farm and enjoy the summer harvest with us! Together, we will harvest from our bountiful field of organically-grown herbs and learn how to make plant-based ferments at home. In this class, we will also be exploring the frontiers of fungal ferments using our farm-grown oyster mushrooms. Through the methods and magic of folk herbalism, we will connect with our plant and fungal allies and discuss the whole-body benefits of whole-food probiotics. Attendees will participate in a hands-on fermentation process, taste a variety of delicious plant probiotics, and will leave with the skills to create handcrafted ferments at home!

Sliding scale payment option: $45-75 for 3 hour workshop.

BiPOC + financial hardship scholarships available upon request.

Workshop led by Jennifer and Corry.